Nose

intensive fruit aromas, gooseberry, elderflower, with herbal and delicate wooden notes

Palate

harmonious opulence with well balanced acidity and full body

Growing Conditions

Warm steep porphyry slopes on the Renon, above Bolzano at 550 meters a.s.l.

Harvest

By hand. Middle of September

Winemaking

Gentle pressing, fermentation and maturation in barriques and tonneau; further aging in the bottle

Appearance

straw yellow with a greenish hue

Food Pairing

Fried fish, savory dishes, white meats and fresh cheese