Nose
intensive fruit aromas, gooseberry, elderflower, with herbal and delicate wooden notes
Palate
harmonious opulence with well balanced acidity and full body
Growing Conditions
Warm steep porphyry slopes on the Renon, above Bolzano at 550 meters a.s.l.
Harvest
By hand. Middle of September
Winemaking
Gentle pressing, fermentation and maturation in barriques and tonneau; further aging in the bottle
Appearance
straw yellow with a greenish hue
Food Pairing
Fried fish, savory dishes, white meats and fresh cheese