Harvest
Selective hand harvesting from October 1st to 9th
Winemaking
Gentle maceration fermentation in stainless-steel tanks, remontage, racking off after 12 days, maturation in third and fourth-fill barriques.
Food Pairing
Excellent with steaks and braised dishes like goulash with bacon dumplings, perfect with grilled peppers and wild boar ragout, brilliant with subtly spicy Thai cuisine like red curry.