Nose
fruity aromas of blackcurrant, blackberry and cranberry, and floral aromas of violets and red roses, dark chocolate and a light zesty note
Palate
full-bodied, intense yet elegant wine with fine tannins and a good freshness
Growing Conditions
Weathered porphyry soils on warm sun-blessed sites at 250 – 300 meters a.s.l.
Harvest
By hand. Middle to end of October
Winemaking
After traditional fermentation of the must in stainless steel, the young wine matures in large oak barrels and in the bottle.
Appearance
dark, intense ruby
Food Pairing
Substantial grilled, roasted or braised meat dishes