Nose

fruity aromas of blackcurrant, blackberry and cranberry, and floral aromas of violets and red roses, dark chocolate and a light zesty note

Palate

full-bodied, intense yet elegant wine with fine tannins and a good freshness

Growing Conditions

Weathered porphyry soils on warm sun-blessed sites at 250 – 300 meters a.s.l.

Harvest

By hand. Middle to end of October

Winemaking

After traditional fermentation of the must in stainless steel, the young wine matures in large oak barrels and in the bottle.

Appearance

dark, intense ruby

Food Pairing

Substantial grilled, roasted or braised meat dishes