Harvest

Selective hand harvesting from October 1st to 9th

Winemaking

Gentle maceration fermentation in stainless-steel tanks, remontage, racking off after 12 days, maturation in third and fourth-fill barriques.

Food Pairing

Excellent with steaks and braised dishes like goulash with bacon dumplings, perfect with grilled peppers and wild boar ragout, brilliant with subtly spicy Thai cuisine like red curry.