Nose
fruity aromas of Golden Delicious apples, pears and white peaches with mineral notes
Palate
elegant and full-bodied with a fresh and pleasant acidity
Growing Conditions
Porphyry and calcareous soils around Bolzano at 500 meters a.s.l.
Harvest
By hand. Beginning to middle of September
Winemaking
Following gentle pressing of the grapes, the wine is partly fermented and allowed to rest on the lees in stainless steel tanks, while the rest undergoes alcoholic and malolactic fermentation in barriques.
Appearance
bright straw yellow with greenish hues
Food Pairing
Asparagus, fish, pasta, poultry and vegetarian dishes, also as an aperitif