Nose

fruity aromas of Golden Delicious apples, pears and white peaches with mineral notes

Palate

elegant and full-bodied with a fresh and pleasant acidity

Growing Conditions

Porphyry and calcareous soils around Bolzano at 500 meters a.s.l.

Harvest

By hand. Beginning to middle of September

Winemaking

Following gentle pressing of the grapes, the wine is partly fermented and allowed to rest on the lees in stainless steel tanks, while the rest undergoes alcoholic and malolactic fermentation in barriques.

Appearance

bright straw yellow with greenish hues

Food Pairing

Asparagus, fish, pasta, poultry and vegetarian dishes, also as an aperitif