Moscato Giallo or Goldmuskateller is an aromatic grape variety that has been cultivated in Alto Adige for centuries. Unlike the more usual sweet version, this Moscato Giallo is a dry wine.

This rosé is a fresh and fruity summer wine that is served lightly chilled as an aperitif or with starters.

Lagrein, one of the most typical red wine varieties of Alto Adige and the Bolzano Winery, thrives on the valley floor around Bolzano with its pronounced diurnal temperature variations. The grape variety produces intensely colored and complex wines with the typical acidity of Lagrein.

Merlot, one of the noble grape varieties, has been cultivated in Alto Adige for more than a hundred years. The grapes for this fruity and zesty wine, with its typical light vegetal notes, are harvested from selected vineyards.

The hill of Santa Maddalena to the north of Bolzano gives this classic Alto Adige wine its name. Schiava and Lagrein grow together in the vineyard.

Pinot Nero, or Pinot Noir in French, originates from Burgundy and has been cultivated in Alto Adige for more than a century. The grapes for this Pinot Nero grow on selected sites on the slopes of the Renon in the Bolzano area.