Nose
fruity aromas of blackcurrant, blackberry, cranberry; delicate spicy aromas
Palate
full-bodied, intense yet elegant wine with finely structured tannins
Growing Conditions
On the warmest soils in the valley bottom around Bolzano and in the Adige Valley
Harvest
By hand. Middle to end of October
Winemaking
Traditional fermentation of the must, malolactic fermentation in stainless steel, short period of maturation in the bottle
Appearance
deep ruby
Food Pairing
Substantial dishes with grilled or roasted red meats, game and mature cheeses