Nose

fruity aromas of blackcurrant, blackberry, cranberry; delicate spicy aromas

Palate

full-bodied, intense yet elegant wine with finely structured tannins

Growing Conditions

On the warmest soils in the valley bottom around Bolzano and in the Adige Valley

Harvest

By hand. Middle to end of October

Winemaking

Traditional fermentation of the must, malolactic fermentation in stainless steel, short period of maturation in the bottle

Appearance

deep ruby

Food Pairing

Substantial dishes with grilled or roasted red meats, game and mature cheeses