Nose

fruity aromas of red cherry, raspberry and plum, and floral aromas of violets with a delicate spicy note of licorice

Palate

full-flavored, fruity, smooth, medium-bodied with light tannins

Growing Conditions

Warm and well-ventilated sites on the Renon and in Oberleitach at 500 to 750 meters a.s.l.

Harvest

By hand in September

Winemaking

The must is fermented in stainless steel and a portion left to mature in wooden casks for a short period.

Appearance

rich ruby

Food Pairing

Beef, lamb, wildfowl such as duck or pheasant, mature cheeses