Nose
fruity aromas of red cherry, raspberry and plum, and floral aromas of violets with a delicate spicy note of licorice
Palate
full-flavored, fruity, smooth, medium-bodied with light tannins
Growing Conditions
Warm and well-ventilated sites on the Renon and in Oberleitach at 500 to 750 meters a.s.l.
Harvest
By hand in September
Winemaking
The must is fermented in stainless steel and a portion left to mature in wooden casks for a short period.
Appearance
rich ruby
Food Pairing
Beef, lamb, wildfowl such as duck or pheasant, mature cheeses