Nose
floral aromas of violets and roses, fruity aromas of dark berries, spicy and minerally, typical notes of cocoa
Palate
elegant and well-rounded with velvety tannins and typical acidity
Growing Conditions
Loose, warm, sandy alluvial soil in Gries near Bolzano at 250 meters a.s.l.
Harvest
By hand. End of September to middle of October
Winemaking
After traditional fermentation of the must in stainless steel, the young wine matures in large oak barrels and in the bottle.
Appearance
intense, dark ruby with purple hues
Food Pairing
Grilled und fried meats, game und spicy hard cheeses