Nose
fruity aromas of deep-red cherry, berries and plum; spicy hints of cinnamon and clove with a whiff of vanilla and tobacco
Palate
full-flavored with a velvety mouthfeel and smooth tannins
Growing Conditions
Steep vineyards around Bolzano between 600 and 700 m a.s.l.
Harvest
By hand. September
Winemaking
After the traditional fermentation of the must in stainless steel tanks, the young wine spends six months maturing in French barriques, followed by aging in the bottle.
Appearance
intense ruby
Food Pairing
Beef, wildfowl, saddle of venison and medium-aged cheeses