Nose

The inviting bouquet initially reveals fresh notes of gooseberry paired with a touch of black currant followed by nuances of elderflower, nettles and flint.

Palate

The palate makes an equally refreshing impression due to a crisp, elegant, appetizing acidity that is superbly integrated. The extraordinary freshness that characterizes this wine continues the entire length of the mouth. Well balanced and firmly structured, this wine impresses with notes of minerals and clearly defined aromatic finish.

Growing Conditions

Light marl, soils which warm up quickly in spring.

Winemaking

Grapes are immediately destemmed upon delivery and macerated on the skins for 8 hours before being gently pressed. The must is clarified through natural sedimentation and fermented at a controlled temperature.

Appearance

Pale yellow with subtle green-yellow highlights.

Food Pairing

Appetisers, fish, and white meat.