Nose
The inviting bouquet initially reveals fresh notes of gooseberry paired with a touch of black currant followed by nuances of elderflower, nettles and flint.
Palate
The palate makes an equally refreshing impression due to a crisp, elegant, appetizing acidity that is superbly integrated. The extraordinary freshness that characterizes this wine continues the entire length of the mouth. Well balanced and firmly structured, this wine impresses with notes of minerals and clearly defined aromatic finish.
Growing Conditions
Light marl, soils which warm up quickly in spring.
Winemaking
Grapes are immediately destemmed upon delivery and macerated on the skins
for 8 hours before being gently pressed. The must is clarified through natural
sedimentation and fermented at a controlled temperature.
Appearance
Pale yellow with subtle green-yellow highlights.
Food Pairing
Appetisers, fish, and white meat.
