Nose
In the nose it is characterized by clear notes of red fruits.
Palate
On the palate it is harmonious with a fresh, mouth-watering acidity.
Growing Conditions
Clay and gravel.
Winemaking
The grapes are de-stemmed and the juice is macerated with the
skins for one day, after which the mass is pressed. In this way the
juice absorbs only a modest amount of the grape’s rich colour
pigments, to yield the typical colour of this rosé wine.
Appearance
This Rosé stands out with its strong personality, freshness and fragrance similar to a fine white wine but with the rich fruit and roundness of a young red.
Food Pairing
Hearty starters, charcuterie, white meat
