Nose
In the nose it is characterized by clear notes of red fruits.
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On the palate it is harmonious with a fresh, mouth-watering acidity.
Clay and gravel.
The grapes are de-stemmed and the juice is macerated with the
skins for one day, after which the mass is pressed. In this way the
juice absorbs only a modest amount of the grape’s rich colour
pigments, to yield the typical colour of this rosé wine.
This Rosé stands out with its strong personality, freshness and fragrance similar to a fine white wine but with the rich fruit and roundness of a young red.
Hearty starters, charcuterie, white meat
