Palate
On the palate, the sparkling wine reveals notes of citrus and yellow fruit pulp, completed by flavors of fresh bread.
Growing Conditions
Maso Michei is located at a high altitude, in a charming alpine
landscape in the Trentino wine region, expressing the full power of
the surrounding mountains. Here, vines thrive at a sea level of up to
850 meters on steep, sun-soaked slopes against the breathtaking
scenery of the Dolomites. The exceptional terroir as well as the
diverse mountain climate create wines of unique character.
Winemaking
In mid-September, the grapes are harvested by hand. After a gentle
pressing and natural sedimentation, the clear must ferments at a
controlled temperature. During the subsequent spring, the wine is
bottled for its second fermentation. Afterwards, Michei Trento
DOC Extra Brut matures in the bottle on the fine leese for a
maximum of 48 months.
Appearance
It impresses with its elegant, long-lasting perlage.
Food Pairing
Fish dishes, crustaceans, white meat or as an aperitif.
