Nose
Fresh, stimulating bouquet with seductive hints of woodland berries and cherry.
Palate
On the palate Meczan is harmonious, sappy and mellow with impressive fruit
Growing Conditions
A mixture of clay, lime and eroded porphyr.
Winemaking
75% of the bunches are de-stemmed, while the remaining 25% are placed whole
in the fermentation vats. Fermentation lasts 10 days, during which the skins and
other solids are constantly kept loose and submerged in the must.
Appearance
Bright ruby colour with garnet reflexes.
Food Pairing
Wild fowl, roasts, and pasta with meat sauces.
