Palate
It stands out with its classic Mosel slate note 
and its mineral bouquet of citrus. 
Growing Conditions
Slate
Winemaking
After the manual harvest the grapes are lightly crushed. The 
short cold maceration is followed by a gentle pneumatic 
pressing and natural sedimentation. Subsequently the clear 
must ferments at controlled temperature in stainless steel. 
Food Pairing
Appetizers, fish dishes, white meat, Asian cuisine







