Palate

It stands out with its classic Mosel slate note
and its mineral bouquet of citrus.

Growing Conditions

Slate

Winemaking

After the manual harvest the grapes are lightly crushed. The
short cold maceration is followed by a gentle pneumatic
pressing and natural sedimentation. Subsequently the clear
must ferments at controlled temperature in stainless steel.

Food Pairing

Appetizers, fish dishes, white meat, Asian cuisine