Nose
On the nose the aromas are clear-cut, reminiscent of freshly-picked apples, lemon grass, with a light hint of vanilla.
Palate
On the palate it is vivacious, fresh with crisp, tingling acidity. The interplay between accentuated fruit and flowery aromas follows through and strongly characterises the wine. Harmonious and well-structured in flavour, minerally with excellent length.
Growing Conditions
Light marly soil that warm easily.
Winemaking
Immediately after the harvest the grapes are subject to a gentle pneumatic pressing in the cellar. The must is clarified by natural sedimentation and fermented using temperature control. A following period of refinement is carried out on fine yeast before the wine is bottled.
Appearance
Bright, vivid pale yellow in colour with green reflexes.
Food Pairing
Seafood, white meat and poultry.
