Pale straw color, very varietal specific aroma of herbs, gooseberry, and a hint of apricot. These aromas carry through onto the palate, which is rich but with excellent fresh acidity; very long finish. Great with seafood or cured meat antipasti.

The grapes are grown on east-facing slopes with calcareous soils in Appiano Monte at 480 – 600 meters a.s.l. Only stainless steel is used in the vinification process in order to fully preserve the wine’s delicate apple notes. Pale straw color in the glass; wet-stone aromas with hints of green apple and herbs; fresh, long and minerally on the palate. Drink with seafood or vegetable appetisers.