Our Pinot Blanc thrives in Lagundo on gneiss soils, which lend it its unmistakable minerality and elegance. In the glass, this wine reveals seductive aromas of fresh pineapple, salted lemon, lime, and ginger. On the palate, it displays a delicate minerality, underscored by crisp acidity, leading to a long, salty finish.

With the indigenous grape variety Lagrein, we take a very individual approach. Especially in its youth, the Lagrein from Lagundo captivates us, shining with a wonderful primary fruit after a year in oak barrels. Its expressive aroma evokes the freshness of alpine flowers, blackberries, blueberries, and cherries, while fine nuances of thyme give it a special depth. On the palate, the Lagrein is powerful and structured, with grainy but beautifully integrated tannins supported by delicate acidity. The long-lasting, fruity finish symbolically embodies the immense potential of this grape variety. This inviting and uncomplicated red wine is the perfect companion for any occasion, whether with pizza, pasta, or a “grigliata”.

Our Pinot Noir embodies everything we value: freshness and elegance. Thanks to gentle, natural vinification and around nine months of aging in wooden barrels, we preserve its characteristic finesse and give it a distinctive spiciness. From the very first impression, it captivates with a radiant garnet red, followed by aromas of ripe wild strawberries, juicy plums, and a hint of black tea. On the palate, it reveals a perfect balance of crisp yet smooth tannins and delicate acidity. The finish is long-lasting, characterized by spicy notes and the sweetness of stewed fruits – a pleasure that remains, making each sip a memorable experience.

Floral, fruity, and spicy – this is how we describe our Gewürztraminer. With captivating aromas of rose petals, juicy peach, ripe pineapple, acacia honey, and a hint of muscat blossom, it delights the senses. On the palate, it reveals a full-bodied and pleasantly warm character, complemented by an elegant acidity. The dry and lingering finish gives our Gewürztraminer its distinct and intriguing finale. Whether paired with lightly spicy, aromatic dishes or bold cheeses, our Gewürztraminer adapts effortlessly. Our secret tip: potato gnocchi with crispy bacon on Taleggio fondue – a delight that shows just how versatile this wine can be. That was exactly our goal: to create a wine that perfectly pairs with a variety of dishes and brings joy in drinking.

The vineyard for the Granit of the Liquid Stone line is one of the few in South Tyrol, with soils primarily composed of the very hard volcanic rock granite. The steep vineyard is located at the entrance of the Ultimo Valley, above Lana in the small village of “Gegend”. The south-facing vines benefit from warm rays of sunshine, which are advantageous despite the rather airy and cool climate shaped by the winds of the Adige and the Ultimo valleys. These 35-year-old Vernatsch vines are densely planted with 5,000 plants per hectare, contributing to the wine's quality. The small-berried grapes ferment in wooden vats on the skins and are then allowed to age for nine months in wooden barrels. An expressive and complex wine, whose fruity and spicy aromas are perfectly accentuated by numerous crisp tannins. The Granit shows us how versatile Schiava can be, presenting what it has to offer: structure, body, and tannins.

This Schiava thrives in Freiberg in Merano at an altitude of 400 meters on porphyry soils, reddish volcanic rock. As a result, it develops a unique, fruity-spicy aroma of cherry, cooked raspberries, graphite, and liquorice. On the palate, this special combination unfolds with exciting intensity. The wine showcases a harmonious interplay of grippy but elegant tannins and delicate acidity. Above all, the long, complex finish is shaped by the subtle, spicy note that gives the Vulkanit its unmistakable depth and sets it apart from the rest. A Vernatsch that awakens the senses and brings the essence of the terroir to life.