Growing Conditions

Winegrowing region: southern Valle Isarco at the foot of the Sciliar massif at an altitude of 400–500 m
Soil: calcareous morainic soils on solid quartz porphyry
Slope: 45 - 55%
Trellis system: pergola and wire-trained
Vines per hectare: 4,000 - 7,500

Harvest

Manual harvest
Harvesting period: end of September

Bottling

May 2021

Winemaking

gentle pressing of the grapes
followed by the fermentation in stainless steel tanks

Aging

maturation on the fine lees in steel tanks for 8 months