Growing Conditions

Winegrowing region: southern Valle Isarco at the foot of the Sciliar massif
at an altitude of 400–500 m
Soil: calcareous morainic soils on solid quartz porphyry
Slope: 50–60%
Trellis system: wire-trained
Vines per hectare 7,500

Harvest

Manual harvest
Harvesting period: end of September

Bottling

July 2021

Winemaking

short maceration
followed by gentle pressing of the grapes
fermentation in steel tanks

Aging

maturation on the fine lees in steel tanks for 10 months