Growing Conditions
Winegrowing region: southern Valle Isarco at the foot of the Sciliar massif 
at an altitude of 400–500 m 
Soil: calcareous morainic soils on solid quartz porphyry 
Slope: 50–60%
Trellis system: wire-trained 
Vines per hectare 7,500 
Harvest
Manual harvest
Harvesting period: end of September
Bottling
July 2021
Winemaking
short maceration 
followed by gentle pressing of the grapes 
fermentation in steel tanks
Aging
maturation on the fine lees in steel tanks for 10 months 







