Growing Conditions
Winegrowing region: southern Valle Isarco at the foot of the Sciliar massif
at an altitude of 400–500 m
Soil: calcareous morainic soils on solid quartz porphyry
Slope: 50–60%
Trellis system: wire-trained
Vines per hectare 7,500
Harvest
Manual harvest
Harvesting period: end of September
Bottling
July 2021
Winemaking
short maceration
followed by gentle pressing of the grapes
fermentation in steel tanks
Aging
maturation on the fine lees in steel tanks for 10 months