Shiny ruby red. Fresh fruit with notes of cherry, violets and red fruit.
Fruity, juicy and velvety with delicate tannins and a long-lasting aftertaste.
Classic St. Magdalener growing area: 300m elevation. Glacial moraine and porphyry-based soils. Well-ventilated and easily heated sandy soils. 5.000vines per hectare. Pergola training system.
The wine is perfect with a South Tyrolean afternoon snack of speck (cured and smoked ham), Italian starters and grilled fish as well as lamb, veal tenderloin or poultry.