Growing Conditions
The Pinot Nero vines for the Rosé are cultivated with the Guyot system, at a height between 700 and 750 meters above sea level. The land is of erosive origins of the Dolomites. The high-density of planting and the choice of carefully selected clones guarantee the high quality of the grapes.
Winemaking
After destemming, the grapes are pressed, as the white varieties, and the must is left to ferment in stainless steel tanks at controlled temperature. This is followed by the malolactic fermentation, and the wine is then left to age for a few months in the tanks.
Food Pairing
This rosé, served at the right temperature, is ideal as an aperitif and can be combined with simple fish dishes, with main courses of the Mediterranean cuisine and it can be exquisitely accompanied with cold meats and cheeses.
