Eberlehof

Trentino-Alto Adige

N/V

Eberle's rosé wine

$ EUR

Release Price

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ABV

pH

TA

RS

Nose

Raspberry, strawberry, cherry, light violet note

Palate

fresh, harmonious acidity; fine finish, an elegant rosé wine

Growing Conditions

The grapes for the Eberle's rosé wine are cultivated in a natural way with great diligence, passion and love. The vineyards are located on the south-exposed vineyard sites of the wine village S. Maddalena near Bolzano at an altitude of about 300 m above sea level and have a gravelly moraine soil. The vine stocks are grown according to the traditional South Tyrolean pergola-system. Due to the situation on the steep slopes a high amount of manual labour is needed.

Harvest

The Schiava and Lagrein grapes are picked by hand at September.

Winemaking

The Schiava and Lagrein grapes are picked by hand at September. The crushed grapes are pressed and the most is fermented in steel tanks at 20°C. The wine is early filtered carefully and bottled immediately to preserve its natural freshness.

Food Pairing

aperitif, appetizers, soft cheese, white meat, fish dishes, smoked fish, summer dishes, pasta dishes

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