Alto Adige

Pinot Blanc

White

Straw yellow in colour with green nuances, a fresh bouquet reminiscent of apple and pear; crisp and zesty on the palate, round, with masses of finesse.

Pinot Bianco Cora

Italy

Trentino-Alto Adige

Colterenzio Schreckbichl

SAND Moscato Giallo

Lagrein Rosé

Lago di Caldaro Classico Superiore

Pinot Grigio

PUITEN Pinot Grigio

Müller Thurgau

Pfefferer

Schiava Rotfüssler

Merlot

Cabernet

PRAIL Sauvignon

PERELISE Gewürztraminer

KASTÈLT Cabernet Sauvignon Riserva

Lagrein

ST. DANIEL Pinot Nero Riserva

GRIES Lagrein

BERG Pinot Bianco

SIEBENEICH Merlot

MENZEN Schiava

MANTSCH Lagrein Riserva

CORNELIUS Merlot-Cabernet

CANTHUS Passito

Chardonnay Altkirch

Founded in 1960, the Colterenzio winery is one of the youngest winegrowers’ cooperative in Alto Adige. In 1960, 26 winegrowers founded their own winery to be more independent – and named it after the hamlet they came from: Schreckbichl in German, Colterenzio in Italian. These winegrowers can be considered rebels but at the same time pioneers for right after the foundation of their own winery they were setting the course towards quality.
Today, 300 winegrowers together with the people working at Colterenzio continued this path. 
The winegrowers grow their grapes on a total of 300 hectares; the vineyards are located in one of the best wine growing areas of Alto Adige, on altitudes from 230 to 680 meters. 14 different varieties are cultivated. 35% of the wines at Colterenzio are red, 65% are white. The Colterenzio winery cares about the environment, not only in the vineyards, but also in the cellar. In the vineyard this means sustainable viticulture and handpicked grapes. In the winery itself most of the electric energy used in the winery is supplied by a photovoltaic installation, 100% of the electric power is certified green and 70% of hot water requirements is provided by solar panels and a heat recovery system.

Cabernet Sauvignon

Chardonnay

Gewürztraminer

Moscato Giallo

Moscato Rosa

Müller-Thurgau

Pinot Noir

Sauvignon Blanc

Schiava

Born in 1966. Lemayr frequented the High School for Agricultural Science in Alto Adige, followed by a 2-year training for wine technician in Germany. After his studies he returned to Alto Adige and worked in different positions in various wineries. Since 2005 he is the responsible winemaker at Colterenzio.

Martin Lemayr

Bright straw yellow colour with green nuances; intensely aromatic on the nose, reminiscent of nutmeg, tropical fruits, lemon and lime; deliciously grapey on the palate with crisp, mouth-watering acidity followed by a long, discreetly mineral finish.

Rosé

Traditionally called Lagrein “Kretzer”, after a wickerwork sieve once used to separate the skins from the juice, this wine is one of the world’s finest rosés: full-bodied, unashamedly fruity, refreshing and with vibrant acidity.

Bright pale ruby in colour, fruity on the nose, with aromas reminiscent of red summer fruits and cherry; succulent, gentle and fruity on the palate with soft, unobtrusive tannins and mild but refreshing acidity.

Pale straw yellow in colour with an attractive aroma of citrus fruits, peach and honeydew melon; medium rich, fruity and direct on the palate with orchard fruit flavours and tangy acidity on the finish.

Of a full yellow colour tinged with green nuance and a concentrated, fruity bouquet, this wine is mouth-filling with quince, pear and honey melon flavours. A very complex wine perfectly balanced with crisp, refreshing acidity.

Grown in cool, high-elevated vineyards, this delicately aromatic, early-ripening white variety has become an Alto Adige speciality. This wine reveals much of its Riesling parentage: pale yellow in colour, tinged with green nuances; fresh, flowery and gently aromatic on the nose, with a discreet hint of elderflower mingled with peach and Muscat; pleasantly citrusy and crisp on the palate.

The wine Pfefferer is named after the Pfefferer grape, a particular variety of the Muscat grape that in the Alto Adige dialect has always been called Pfefferer. Probably because the spicy aroma is reminiscent of pepper, since Pfeffer in German means pepper. 
The Pfefferer has delicate fruit aromas reminiscent of Muscat, youthful freshness – an excellent aperitif wine. The wine is unashamedly aromatic and elegant, dry, youthful and zesty with grapey fruit and lots of freshness.

Once the Vernatsch grapes become fully ripe in these sun-drenched sites the grape stalks become reddish in colour and local growers call them “Roatfiassler” (“red-legged”) in the local dialect. Hence the name. Bright ruby in colour, intensely fruity on the nose, reminiscent of cherry and summer berry fruits; mellow on the palate with supple tannins, mild but refreshing acidity and attractive bitterness on the finish.

Originally from Bordeaux, Merlot has been producing impressive wines in South Tyrol for well over a century. Full, vivid ruby in colour, the nose shows plums, spice and forest berry fruits, while on the palate it is full-bodied and elegant, medium-rich, round, ripe with the smooth tannins typical of the Merlot grape, moving on to a long, full finish.

Cabernet is among South Tyrol’s true aristocratic varietal wines and has been cultivated here for over a century. Full dark ruby in colour with a concentrated aroma of blackcurrant and blackberry, rich on the palate with assertive, supple tannins, long with fresh fruit on the finish.

Bright pale yellow colour with a green nuance, powerful aromas of elder and acacia flower, passion fruit, lime intert wined with herbal notes to the nose. The palate is complexed with hints of white currant, melon and stone fruit, underpinned by zesty acidity and a delicate flinty aftertaste.

Bright lemon yellow, rich flavours of cinnamon and vanilla. Aroma of rose petals, fruity notes of ripe apricots and lychee. A powerful body with surprising finesse and elegance at the palate. 

Of an impressive deep dark colour; sweet currant, plum fruit and cassis burst to the nose; herbs, earth and liquorice aromas are nicely intermingled in this elegant, full-textured wine; subtle but savoury on the palate, supple and with ripe, sweet tannins.

Lagrein is one of Alto Adige’s native varieties. Very dark garnet in colour with violet reflexes, and an aroma of violets, black woodland berry fruits (bilberry and blackberry) with hints of dark chocolate; mouth-filling and spicy on the palate with ripe, velvety tannins and a long long finish. Lagrein unique character has gained it a favourable place among Italy’s top wines and among the attentive consumer around the world.

Medium-intense garnet; red colour a seductive bouquet of cherry, damsons, red fruits and cinnamon; medium-rich on the palate, supple and luscious with flavours of black and red berries, velvety tannins and discreet hints of oak spice.

The colour is impressively deep, almost black, tinged with violet; open on the nose with concentrated aromas of violets, blackberries and black cherries, all well-integrated with savoury flavours, coffee and dark chocolate. A powerful and supple wine with assertive, youthful tannins and superb length.

Of a bright straw-yellow colour with green nuances, it has an elegant, complex bouquet reminiscent of crisp apples, pears and honeydew melon. On the palate, it has a prominent acidity, well balanced with the smooth lingering minerality and a long finish.

A charming nose with hints of vanilla and coffee intert wined with floral aromas and lush plummy fruit. The palate is rich and deep with silky tannins and spicy oak tints and leading a long, smooth aftertaste. Ready to be drunk, this Merlot will continue to improve for several years.

Traditionally the finest Vernatsch wines are made with grapes from a mixture of very mature Klein-, Mitter- and Grau-Vernatsch vines, as evidenced in this deliciously fruity example: bright, pale red in colour with an intense fresh aroma of summer berry fruits, a hint of morello cherry, mild and full on the palate with an attractive bitter aftertaste.

From an indigenous grape variety to Alto Adige, this wine has a dark garnet colour with violet nuances, a bouquet of woodland fruits (blackberry and bilberry), flowers (violets), cinnamon, vanilla and morello cherries; mouth-filling on the palate, it has velvety tannins and a long last finish.

Deep red in colour; with a bouquet of ripe berry fruit, cassis and a hint of well integrated oak; black cherries and spices on the palate, underpinned by assertive but supple tannins; full-bodied, fine balanced, rich and long.

Sweet

This lusciously sweet “passito” is rich and golden in colour with a concentrated aroma reminiscent of lychees and other tropical fruits and spices (ginger, cinnamon and cloves); opulent on the palate, ambrosial with mouth-cleansing acidity to balance the opulent sweetness and a monumental finish.

Chardonnay is the classic white Burgundy grape variety and has been producing fine wines in South Tyrol for well over a century. This enormously popular wine is pale yellow with green reflexes in colour, delicate and floral in aromas. The flavour is infused with hints of exotic fruits reminiscent of pineapple, and mango; on the palate it is a concentration of mellowness and vivacity with classic mineral notes and crisp acidity.



Alto Adige

Colterenzio Schreckbichl

Trentino-Alto Adige

N/V

Pinot Bianco Cora

Alto Adige

Release Price

Drink Window

ABV

pH

TA

RS

More from this Producer