Nose
Pronounced fruit bouquet of elderflower, gooseberry and ripe yellow peach.
Palate
Crispy with a fresh acidity and juicy notes. The finish is mineral and long.
Growing Conditions
Caldaro, Leisenhof, Leisenpuiten: 500m above sea level
deep, humus-rich clay soil on calcareous gravel
Harvest
Manual harvest and selection of the grapes.
Winemaking
Gentle pressing and pre-clarification by sedimentation. Fermentation under controlled temperature in stainless steel tanks with subsequent ageing on the fine lees.
Appearance
Bright straw yellow colour.
Food Pairing
Ideal as an aperitif or with cream soups, asparagus and vegetarian dishes, fish and light meats, mature hard cheeses.