Nose
Aromas of rose, mango, caramelized orange peel and cloves.
Palate
Complex, elegant and fresh, with a long finish.
Growing Conditions
Caldaro, Leisenhof, Leisenpuiten: 500m above sea level
deep, humus-rich clay soil on calcareous gravel
Harvest
Manual harvest and selection of the grapes.
Winemaking
Gentle pressing after a few hours of cold maceration. Pre-clarification by sedimentation. Fermentation under controlled temperature in stainless steel tanks followed by ageing on the fine lees.
Appearance
Light golden yellow colour.
Food Pairing
Ideal as an aperitif or with crustaceans, sushi, sashimi, curries, grilled fish and meat, desserts.