Nose
Bouquet of floral notes with hints of violet and a variation of fruit aromas such as strawberry, melon and white peach.
Palate
Fresh and fruity, with a good minerality and crisp acidity. Long, lingering and succulent finish.
Growing Conditions
Caldaro, Seehof: 230m above sea level
medium-heavy, humus-rich sandy clay soil on calcareous gravel in the immediate vicinity of Caldaro Lake
Harvest
Manual harvest and selection of the grapes.
Winemaking
Extraction of the rosé colour through brief contact with the must in the press. Gentle pressing and fermentation under controlled temperature in stainless steel tanks with subsequent ageing on the fine lees.
Appearance
Light pink colour.
Food Pairing
Ideal as an aperitif or with fish and meat starters, summer salads, Asian dishes and fresh cheese.
