Nose

Notes of fresh grass, fruit aromas of grapefruit, apple and ripe apricot.

Palate

Lively and fresh with a well-integrated acidity, pleasant mouthfeel and good lenght.

Growing Conditions

Caldaro: 500m above sea level
deep humus-rich clay soil on calcareous gravel

Harvest

Manual harvesting of the individual grape varieties.

Winemaking

Gentle pressing and pre-clarification by sedimentation. Fermentation under controlled temperature in stainless steel tanks, blendig of the individual components followed by ageing on the fine lees.

Appearance

Light bright straw yellow.

Food Pairing

Ideal as an aperitif, with fish and vegetable starters, pasta or fresh goat cheese.