Nose
Notes of fresh grass, fruit aromas of grapefruit, apple and ripe apricot.
Palate
Lively and fresh with a well-integrated acidity, pleasant mouthfeel and good lenght.
Growing Conditions
Caldaro: 500m above sea level
deep humus-rich clay soil on calcareous gravel
Harvest
Manual harvesting of the individual grape varieties.
Winemaking
Gentle pressing and pre-clarification by sedimentation. Fermentation under controlled temperature in stainless steel tanks, blendig of the individual components followed by ageing on the fine lees.
Appearance
Light bright straw yellow.
Food Pairing
Ideal as an aperitif, with fish and vegetable starters, pasta or fresh goat cheese.