Nose

Pronounced aromas of apricot, lemon and pear, with hits of almond.

Palate

Lively, fresh and full-bodied, with a stimulating acidity. An expressive wine with a juicy finish.

Growing Conditions

Caldaro, Pulvernai: 300 above sea-level, single site between Caldaro and the lake, well aerated, deep sandy clay on glacial till.

Harvest

Manual harvest and selection of the grapes.

Winemaking

Gentle pressing and pre-clarification by sedimentation. Fermentation under controlled temperature in stainless steel tanks (90%) and a small portion in used French barriques without malolactic fermentation (10%). Followed by ageing on the fine lees.

Appearance

Bright straw yellow colour.

Food Pairing

Ideal with flavorsome starters, egg dishes, fried fish and meat, fried desserts and delicate goat´s cheese.