Nose
substantial texture form the background to scents of honey, exotic notes of tropical fruit, as well as dried apricot, candied citrus peel, rose, ginger and vanilla.
Palate
Sweet and velvety in the mouth, it explodes with vitality, maintaining perfect elegance. The finish feels like it lasts for several minutes.
Growing Conditions
The vineyards are grown in the gravely clay and limestone soils found above Tramin. The production area is situated on the east and southeast slopes of the Roen mountains at an altitude of approximately 300-500 meters above sea level.
Harvest
mid of November
Winemaking
After pruning at end of mid-October, the grapes for this extraordinary wine dry on the vine until end of November and beginning of December. After maceration, they are pressed very gently at 1.2 bar. Fermentation and aging take place in small French oak barrels.
Aging
in small French oak barrels for around 12 months. After bottling, the wine matures in the bottle for another couple
of months.
Appearance
golden-yellow
Food Pairing
Roen is an excellent accompaniment to many desserts, dried fruits, various cheeses and foie gras. Or savor a glass on its own, as a wine of meditation to be enjoyed with good company.
