Its seducing scent recalls
forest fruits, plums, raspberries and cherries and it is characterised by a juicy and fruit


It is
velvety soft and a fresh acidity on the palate is framed by fine-grained tannins and a slight hint
of floral notes.

Growing Conditions

The grapes come from vineyards planted at 350 – 450 m above sea level in calcar-
eous clay and gravelly soils. They are characterized by a strong interplay between sunny days
influenced by the Mediterranean climate and cool nights marked by the cold downslope


The grapes for this wine are harvested in October by hand and delivered in small bins.


Maceration is carried out at controlled temperature (26 ° C) with daily pump-overs and sub-
mersion of the cap to increase the level of extraction from the grape skins


The wine ferments and ages in a combination of French barriques, oak casks and
stainless-steel vats for at least 6 months


ruby in colour with light garnet hues

Food Pairing

This Pinot Nero is a versatile partner for a number of cuisines and it is best
paired with delicate prepared dishes to exalt its elegance. It is an ideal match for simply pasta
dishes as well as for roast, pork, wildfowl or a luscious duck breast