pleasantly fruity with a delicate touch of bitterness reminiscent of wild cherry and
blackcurrant, dark chocolate, fine herbs and slightly ethereal notes


fruity, generous and elegant, full-bodied and juicy - hints of cedar wood, dried fruit and
red berry aromas, with fine tannins and salty minerality

Growing Conditions

altitude: 250 - 350 m
soil: calciferous gravel with loam
age of the vines: 15 – 25 years
slope exposure: south-east 90 % and south 10 %
climate: extreme interplay between sunny days, influenced by the Mediterranean climate, and
cool nights, marked by the cold downslope winds from the surrounding mountains


early to late October


At harvest, the grapes are delivered in small bins and immediately gently pressed.
Fermentation is carried out at a controlled temperature (26 °C) in big oak casks with regular pumpovers
to increase the level of extraction from the grape skins for maximum aroma and an intensive


Loam matures first in barriques for 12 months, then for another 6 months in oak casks
and finally for at least another 6 months in the bottle.


strong ruby red

Food Pairing

ideal with tasty roasts, game and strong cheeses