Nose
pleasantly fruity with a delicate touch of bitterness reminiscent of wild cherry and blackcurrant, dark chocolate, fine herbs and slightly ethereal notes
Palate
fruity, generous and elegant, full-bodied and juicy - hints of cedar wood, dried fruit and red berry aromas, with fine tannins and salty minerality
Growing Conditions
altitude: 250 - 350 m
soil: calciferous gravel with loam
age of the vines: 15 – 25 years
slope exposure: south-east 90 % and south 10 %
climate: extreme interplay between sunny days, influenced by the Mediterranean climate, and cool nights, marked by the cold downslope winds from the surrounding mountains
Harvest
early to late October
Winemaking
At harvest, the grapes are delivered in small bins and immediately gently pressed.
Fermentation is carried out at a controlled temperature (26 °C) in big oak casks with regular pump-overs to increase the level of extraction from the grape skins for maximum aroma and an intensive colour.
Aging
Loam matures first in barriques for 12 months, then for another 6 months in oak casks and finally for at least another 6 months in the bottle.
Appearance
strong ruby red
Food Pairing
ideal with tasty roasts, game and strong cheeses
