Nose
pleasantly fruity with a delicate touch of bitterness reminiscent of wild cherry and blackcurrant, dark chocolate, fine herbs and slightly ethereal notes
Palate
fruity, generous and elegant, full-bodied and juicy - hints of cedar wood, dried fruit and red berry aromas, with fine tannins and salty minerality
Growing Conditions
altitude: 250 - 350 m
soil: calciferous gravel with loam
age of the vines: 15 – 25 years
slope exposure: south-east 90 % and south 10 %
climate: extreme interplay between sunny days, influenced by the Mediterranean climate, and cool nights, marked by the cold downslope winds from the surrounding mountains






