Nose
ripe pear, hazelnut, honeydew melon and a hint of vanilla on the nose
Palate
the wine is round and smooth on the palate with light undertones of wood on the finish
Growing Conditions
The vineyards are located on an north-eastern slope at an altitude of 250 to 300 meters above sea level. This warm but airy location allows the grapes to ripen completely without botrytis. The strong soil consists mainly of loamy limestone gravel.
Winemaking
Vinification begins with whole-cluster pressing of ripe and healthy grapes. This is followed by slow fermentation at a controlled temperature of 18 °C, with the wine being fermented both in large oak barrels and in stainless steel tanks. After fermentation, the wine is aged for 6 months on the fine
lees.
Appearance
light straw-yellow color
Food Pairing
Soll Pinot Grigio is an excellent accompaniment to mushroom dishes such as chanterelle risotto as well as various fish dishes and seafood. It also harmonizes well with poultry dishes, light salads and slightly spicy dishes such as antipasti or spicy Asian dishes