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vibrant freshness of elderberry and gooseberry, with hints of exotic fruits
vibrant freshness of elderberry and gooseberry, with hints of exotic fruits
The vineyards are located on south and east-facing slopes at an altitude of 300 to 450 meters above sea level. The soil consists mainly of limestone gravel, which is loamy and well-drained.
Vinification begins with destemming ripe and healthy grapes. This is followed by a brief cold maceration, then pressing and natural must clarification. Fermentation then takes place at controlled temperatures of 16 to 18 °C, followed by 4 months of ageing on the fine lees in stainless.
steel tanks.
light straw yellow color
This Sauvignon pairs excellently with asparagus, grilled vegetables, fish, and goat cheese. It is also an excellent aperitif wine.