Nose
aromatic bouquet of tropical fruits, especially pineapple and banana; subtle notes of vanilla and melted butter
Palate
full-bodied and balanced on the palate; long-lasting fruit flavor on the finish
Growing Conditions
The vineyards are located on south and east-facing slopes at 350 to 500 meters above sea level. Thanks to their breezy location, they are particularly suitable for a later harvest. The soil consists mainly of loamy, sandy limestone gravel.
Winemaking
Vinification starts with whole-cluster pressing, followed by natural must clarification. This is followed by slow fermentation at a controlled temperature of 18 °C. The wine is fermented in large wooden barrels, barriques and stainless steel tanks. After fermentation, the wine is aged for 6 months on the fine lees.
Appearance
brilliant straw-yellow color
Food Pairing
This elegant Chardonnay is an excellent match for grilled fish, seafood, creamy pasta dishes and white meat. It is also an excellent aperitif wine.
