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fruit reminiscent of ripe gooseberries, apples and peaches
juicy, with elegant fruit on the palate, mineral notes and a smooth finish
The grapes come from an eastern slope at 500 m above sea level. The soil consists of loamy limestone gravel with porphyry and granite and therefore has a high silicate content.
After an 8-hour cold maceration of the ripe and healthy grapes, the grapes are pressed, followed by natural must clarification. The wine then matures for 11 months in large wooden barrels with continuous bâtonnage. This is followed by a further 4 months of maturation in stainless steel tanks on the fine lees.
golden yellow with hints of green
Quintessenz Sauvignon is an excellent pairing for asparagus dishes, braised fish, herb-crusted roast lamb and mature goat‘s cheese.