Nose

the wine reveals aromas of cherry, raspberry, and fruit tea on the nose

Palate

initial impressions on the palate are voluminous and soft, with a silky smooth finish

Winemaking

Maceration fermentation takes place at 23 °C with a maceration time of 8 days. This is followed by malolactic fermentation and 5 months of ageing in concrete vats and stainless steel tanks.

Food Pairing

This fruity wine pairs perfectly with pasta and light meat dishes, but also complements game and mild hard cheeses.