Nose
the wine reveals aromas of cherry, raspberry, and fruit tea on the nose
Palate
initial impressions on the palate are voluminous and soft, with a silky smooth finish
Winemaking
Maceration fermentation takes place at 23 °C with a maceration time of 8 days. This is followed by malolactic fermentation and 5 months of ageing in concrete vats and stainless steel tanks.
Food Pairing
This fruity wine pairs perfectly with pasta and light meat dishes, but also complements game and mild hard cheeses.






