Nose
the wine reveals aromas of cherry, raspberry, and fruit tea on the nose
Palate
initial impressions on the palate are voluminous and soft, with a silky smooth finish
Growing Conditions
The vineyards are located on east-facing slopes at an altitude of 450 to 550 meters above sea level. The soil consists mainly of loamy limestone gravel with a small proportion of sand.
Winemaking
Maceration fermentation takes place at 23 °C with a maceration time of 8 days. This is followed by malolactic fermentation and 5 months of ageing in concrete vats and stainless steel tanks.
Appearance
dense cherry red in color
Food Pairing
This fruity wine pairs perfectly with pasta and light meat dishes, but also complements game and mild hard cheeses.