Nose
the wine presents a fruity nose with aromas of pineapple, banana, and ripe pear
Palate
full-bodied, creamy, juicy, with a ripe fruit finish
Growing Conditions
Situated at altitudes ranging from 300 to 450 meters above sea level, the vineyards face south and east. The soil consists mainly of clayey limestone gravel, which creates ideal conditions for Pinot Grigio.
Winemaking
Vinification starts with the pressing of ripe, healthy grapes, followed by natural must clarification. Fermentation takes place at a controlled temperature of 18 to 20 °C. After fermentation, the wine is aged for three months on the fine lees in stainless steel tanks.
Appearance
brilliant yellow color
Food Pairing
Ideal with mushroom dishes and as an excellent accompaniment to fish and seafood, this wine is also highly recommended as an aperitif.