Nose

the wine presents a fruity nose with aromas of pineapple, banana, and ripe pear

Palate

full-bodied, creamy, juicy, with a ripe fruit finish

Growing Conditions

Situated at altitudes ranging from 300 to 450 meters above sea level, the vineyards face south and east. The soil consists mainly of clayey limestone gravel, which creates ideal conditions for Pinot Grigio.

Winemaking

Vinification starts with the pressing of ripe, healthy grapes, followed by natural must clarification. Fermentation takes place at a controlled temperature of 18 to 20 °C. After fermentation, the wine is aged for three months on the fine lees in stainless steel tanks.

Appearance

brilliant yellow color

Food Pairing

Ideal with mushroom dishes and as an excellent accompaniment to fish and seafood, this wine is also highly recommended as an aperitif.