Nose

the wine presents a fresh and fruit-dominated nose, featuring notes of Golden Delicious apples, pears, and quince

Palate

it is juicy with a pleasing acidity and fruit-basket aromas on the finish

Growing Conditions

The vineyards, situated on slopes ranging from 350 to 600 meters above sea level, boast mineral-rich, loamy limestone gravel soil with a sandy component.

Winemaking

Ripe and healthy grapes undergo whole-cluster pressing, followed by natural must clarification. Fermentation occurs at a controlled temperature of 18 °C to preserve the wine‘s delicate aromas. Following fermentation, the wine ages on the fine lees in stainless steel tanks for 3 months.

Appearance

brilliant yellow color

Food Pairing

This Pinot Bianco pairs well with light starters or fish dishes and is also delightful as an aperitif