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aromas of peach, nutmeg, and elderberry
juicy, round, and balanced, with an aromatic finish
The vineyards are situated on east-facing slopes at an altitude of 550 to 650 meters above sea level. The soil is a combination of mineral-rich marl, limestone gravel, and porphyry rock.
Vinification begins with destemming ripe and healthy grapes, followed by pressing and natural must clarification. Fermentation then takes place at a controlled temperature of 16 °C, followed by 3 months of ageing on the fine lees in stainless steel tanks.
bright yellow-green color
Müller Thurgau is the perfect summer wine due to its low alcohol content and fresh, spicy character. It pairs well as an aperitif or with light starters, boiled, and fried fish.