Nose
aromas of forest berries and wild cherries, accompanied by a spicy backbone and fresh vegetal notes on the nose
Palate
the palate is juicy and full-bodied, showcasing a powerfully elegant structure
Growing Conditions
The vineyards are situated on south and east-facing slopes at altitudes ranging from 230 to 350 meters above sea level. The soil primarily consists of loamy limestone gravel with a small proportion of sand.
Winemaking
Fermentation on the skins occurs at 27 °C, with an extended maceration period of ten days, followed by malolactic fermentation. The wine then undergoes a 4-month ageing process in large wooden barrels and stainless steel tanks.
Appearance
intense red color
Food Pairing
This Merlot Cabernet pairs excellently with grilled meat, game, and hard cheese.