Nose

aromas of forest berries and wild cherries, accompanied by a spicy backbone and fresh vegetal notes on the nose

Palate

the palate is juicy and full-bodied, showcasing a powerfully elegant structure

Growing Conditions

The vineyards are situated on south and east-facing slopes at altitudes ranging from 230 to 350 meters above sea level. The soil primarily consists of loamy limestone gravel with a small proportion of sand.

Winemaking

Fermentation on the skins occurs at 27 °C, with an extended maceration period of ten days, followed by malolactic fermentation. The wine then undergoes a 4-month ageing process in large wooden barrels and stainless steel tanks.

Appearance

intense red color

Food Pairing

This Merlot Cabernet pairs excellently with grilled meat, game, and hard cheese.