Nose
ripe fruit aromas of plums and blackberries, accompanied by notes of chocolate and coffee
Palate
the palate is voluminous and powerful, with soft, balanced tannins and a lingering finish
Growing Conditions
The vineyards are located on south and east-facing slopes at an altitude ranging from 230 to 350 meters above sea level. The soil consists mainly of loamy limestone gravel with a small proportion of sand.
Winemaking
Fermentation occurs with maceration at 28 °C for 10 days. This is followed by malolactic fermentation and 6 months of ageing in stainless steel tanks.
Appearance
dark, deep red color
Food Pairing
This Lagrein is best enjoyed with game, dark meat, and hard cheese to fully appreciate its rich aroma