Nose

ripe fruit aromas of plums and blackberries, accompanied by notes of chocolate and coffee

Palate

the palate is voluminous and powerful, with soft, balanced tannins and a lingering finish

Growing Conditions

The vineyards are located on south and east-facing slopes at an altitude ranging from 230 to 350 meters above sea level. The soil consists mainly of loamy limestone gravel with a small proportion of sand.

Winemaking

Fermentation occurs with maceration at 28 °C for 10 days. This is followed by malolactic fermentation and 6 months of ageing in stainless steel tanks.

Appearance

dark, deep red color

Food Pairing

This Lagrein is best enjoyed with game, dark meat, and hard cheese to fully appreciate its rich aroma