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ripe fruit aromas of plums and blackberries, accompanied by notes of chocolate and coffee
the palate is voluminous and powerful, with soft, balanced tannins and a lingering finish
The vineyards are located on south and east-facing slopes at an altitude ranging from 230 to 350 meters above sea level. The soil consists mainly of loamy limestone gravel with a small proportion of sand.
Fermentation occurs with maceration at 28 °C for 10 days. This is followed by malolactic fermentation and 6 months of ageing in stainless steel tanks.
dark, deep red color
This Lagrein is best enjoyed with game, dark meat, and hard cheese to fully appreciate its rich aroma