Nose

fruit-forward notes of apricot and pineapple complemented by subtle hints of elderflower

Palate

fresh and juicy with a smooth finish

Growing Conditions

The vines predominantly grow on slightly elevated slopes at 450 to 600
meters above sea level, where they are rooted in loamy limestone gravel soil.

Winemaking

Vinification begins with whole-cluster pressing of ripe and healthy grapes, followed by natural must clarification. Fermentation then occurs at a controlled temperature of 16 °C to optimize the aromas and structure of the wine. Following fermentation, the wine undergoes 4 months of aging on the fine lees in stainless steel tanks.

Appearance

pale yellow hue accented by green reflections

Food Pairing

K White is perfect for welcoming spring, enjoying warm summer evenings on the terrace, or sharing spontaneous meals with friends. Its aromatic, fruity, fresh, and clear profile evokes the refreshing breeze of the Dolomites