Nose
fruit-forward notes of apricot and pineapple complemented by subtle hints of elderflower
Palate
fresh and juicy with a smooth finish
Growing Conditions
The vines predominantly grow on slightly elevated slopes at 450 to 600
meters above sea level, where they are rooted in loamy limestone gravel soil.
Winemaking
Vinification begins with whole-cluster pressing of ripe and healthy grapes, followed by natural must clarification. Fermentation then occurs at a controlled temperature of 16 °C to optimize the aromas and structure of the wine. Following fermentation, the wine undergoes 4 months of aging on the fine lees in stainless steel tanks.
Appearance
pale yellow hue accented by green reflections
Food Pairing
K White is perfect for welcoming spring, enjoying warm summer evenings on the terrace, or sharing spontaneous meals with friends. Its aromatic, fruity, fresh, and clear profile evokes the refreshing breeze of the Dolomites